We have pioneered Scientific Fruit-Ripening system since year 2005 with prolonged and hard-core experience in setting up fruit ripening systems. We follow NHB (National Horticulture Board) standards to ensure uniform and flawless ripening results. Our ripening chambers can be easily converted in conventional cold room to achieve temp 0° C to 4° C to store other products when there is little or no ripening business. This offers greater flexibility of set-up. Our chambers are equipped with ventilation system controlled by CO sensors and proper ethylene dosing mechanism with 2 humidifiers. Our ripening chambers are equally suitable for de-greening application for citrus fruits like lemon, sweet-lime, orange, etc.