We offer top quality and simple to operate Blast Freezers. High speed fans generate chilled air to rapidly cool the product. Blast freezing technique crystallizes the water in food rapidly thus minimizing the damage and preserves food at a higher quality. As experts for more than 25 years in refrigeration and controlled cooling, we are proud to introduce a complete series of blast chillers and shock freezers which can be used to build customer satisfaction, increase profitability, reduce food wastage and preserve flavor over time. Capacity range is from 250 kg to 2 MT.
